Flavors Ashore: Taste the Archipelago
Follow a guide through cinnamon, nutmeg, and clove, tasting leaves and hearing trade tales under breadfruit shade. Pilau arrives steaming, and every bite reads like a map of the Indian Ocean.
Flavors Ashore: Taste the Archipelago
Pull up a plastic chair where locals queue for poisson cru, sizzling steak frites, and mango sorbet. Laughter mixes with ukulele chords, and strangers become tablemates under warm neon stars.